Open Table has informed us today that T Murray’s Bar and Kitchen has been awarded two Diner’s Choice Awards for 2013. These awards are given based on surveys that diners complete at the request of Open Table.
Our Open Table awards are in the Neighborhood Gem and Vibrant Bar Scene categories.
We appreciate the recognition and we pledge to keep working to win the loyalty of every customer that comes to T Murray’s Bar and Kitchen.
Spring time is graduation party time! Contact Maryanne at (614) 824-2301 to get information on using our fabulous private dining room and bar for your graduation party.
There is no room rental charge for using the private dining room and your guests will love the cool atmosphere.
We are pleased to announce that our new seasonal lunch and dinner menus will debut on Tuesday, March 26, 2013.
Come in to try all of the delicious new dishes.
Oysters on the half shell with ginger mignonette and classic cocktail sauce $13
Filet Mignon roasted potato, wild mushroom & prosciutto hash with red wine demi glaze & béarnaise sauce $30
Pan Roasted Halibut, savory potato cake & sauté of julienned brussel sprouts with lemon buerre blanc $28
We are accepting New Year’s Eve Reservations. We are offering a three course meal and entertainment for $45. Call (614) 824-2301 to make a reservation.
T. Murray’s Bar and Kitchen will be closed on Tuesday, Dec. 11 to prepare for and host a large party.
We are very sorry for any inconvenience that this may cause.
We will re-open at 11:00 AM on Wednesday for our regular lunch service.
T. Murray’s Bar and Kitchen will be closed on Thursday, November 22 so that our staff can spend Thanksgiving Day with their families.
We will re-open at 4:00 PM on Friday, November 23 for Happy Hour. Our dinner menu will be available at 5:00 PM Friday.
Have a Happy Thanksgiving!